Yaşı
8Yıllık
Rengi
Kaynak ülke Singapur
Lezzet
ve Tat
Karışım
37%
38%
25%
Sıvı
Un
Diğer
Ben
2016 'dan beri
I took a course in artisan bread
Özellikleri
Ben has a slight tangy taste but not too sour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 125g Rye
- 125g Water
- 125g Rye
- 125g Water
- 125g Starter
- 125g Starter
- 125g Unbleached t55 french flour
- 125g Water
Besleme malzemeleri
1
1:1:1 ratio of starter:unbleached T55 flour:water
Çalışma yöntemi
1
Mix rye flour with water and leave at room temperature overnight.
125g Rye
125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye
125g Water
125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter
125g Unbleached t55 french flour
125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.
Yorumlar
This is my first sourdough starter :)