Возраст
2года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Sour Noppie
С 2023
The celebration of the 10th anniversary of the sourdough library
Характеристики
It was slow, took me 13 days before it became active.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Wheat flower
- 50% Water
Ингредиенты для обновления
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Метод работы
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
