Возраст
7года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Edna
С 2017
Growing up around my family baking, made me interested as well. The working with a evolving culture is just much more exciting and interesting compared to working with bakers yeast.
Характеристики
My sourdough started of as an experiment in 20017. Over the years I've been feeding it with an variety of flour from all over Europe and North Africa. The thing is that this sourdough like life is constantly evolving and changing. Things are added and stirred in like water from the mountains in Spain or just a teaspoon of honey from Greece.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Edna
A sourdough changing and evolving over time