Возраст
10года
цвет
Страна происхождения Саудовская Аравия
Taste
& Flavour
Смесь
75%
25%
жидкость
муку
Другой
Zafraan
С 2015
Passion and for the love of baking also it's the best way to eat bread
Характеристики
My sourdough starter is sweet in smell, liquidy with a thick texture , I use local flour to feed and maintain my starter straight from forth milling company in Dammam Saudi Arabia. It gives me an awesome bread with a sweet nutty flavor, and just a hint of sourness.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Superior ap flour
- 50% Whole wheat
- 100% Water
Ингредиенты для обновления
- 100% Water
- 20% Zafraan
- 20% Superior ap flour
- 20% Whole wheat
1
Clean the jar and transfer starter to a clean cup
2
Add water at 26C about 50g
100% Water
3
Add in zafraan about 25 grams
20% Zafraan
4
Add in 25 g superior AP flour
20% Superior ap flour
5
Add in 25 g of whole wheat
And mix !
20% Whole wheat
Метод работы
1
50% superior AP flour
I add about 25 g of superior AP flour
50% Superior ap flour
2
Then add 50% Whole wheat flour
50% Whole wheat
3
Finally 100% pure water @ 25-27C
100% Water
Result
Rustic bread
90% Strong white flour
10% whole wheat
75% Pure Water
2% Sea Salt
