Возраст
20года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Niles Sourdough
С 2004
Started work in 1983 at a bakery in CT, and used their starter for bread. Took some with me used used it for 15 year. Moved to California and made a new starter that we've used ever since.
Характеристики
It's generally bubbly and happy, only slightly sour. If it sits for a week in the fridge without being fed, it can form a grey sludge on top, which we just discard and feed up the starter well for a few days.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 100% Water
- 100% Unbleached white flour
1
after use, we add equal parts, by volume, unbleached all purpose white flour and water
100% Water
100% Unbleached white flour
Метод работы
1
Starter was made in 2003, with organic grapes from our backyard, organic white flour and water. For the last six years, it's lived at our cooperative bakery, Niles Pie Company, and is fed with unbleached all purpose flour daily. We use it in bread and our croissant doughs.
Result
Sourdough bread
basic loaves.