Возраст
7года
цвет
Страна происхождения Греция
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Jason
С 2017
A friend mine convince me that I should try baking sourdough since my work is related with flours.
Характеристики
Sweet, bubbly yogurt aromas
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Flour
- 50g Water
Ингредиенты для обновления
- 50g White flour
- 50g Water
1
Keepping 20 gr of old sourdough and feeding with 50 gr of water and 50 gr of flour
50g White flour
50g Water
Метод работы
1
Not much! Just a good quality white flour and plain filtered water
50g Flour
50g Water
Result
Artisan bread
Simple country style bread
Pan de Cristal
Catalonian traditional ciabatta like bread
Hokkaido Milk bread (tangzhong method)
Chinese sweet brioche like bread with water roux and butter
Greek tsoureki a different approach.
Country style 82% hydration
"Balloon" bread
An experiment!
Simple bread
Light Rye - Black Beer
German style light rye,black beer bread
