Idade
4anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Wick
desde 2020
I've loved sourdough since I was a child, and always wanted to make my own, but I thought it was complicated and had no idea how to start. One day, I was offered a portion of starter from a Neighbor, and off I went. Eventually, that starter was overrun with Kahm, and my Wick was born.
Características
Wick is a bit of a beast. He was ready in 10 days, and has consistently produced lovely dough, with a lovely tang from the rye flour. The consistency is very thick, and he must be scooped out with a spoon.
Sabor
Receita
Ingredientes iniciais
- 50% Organic light rye
- 50% Spring water
Ingredientes para alimentar
1
I keep less than 50g of starter in the refrigerator. When it's time to feed/bake, I bring Wick out, and weigh him. If it's been longer than a few days in the refrigerator, I will discard down to 10g and feed him at 1:3:3, then again at 1:1:1, for peak activity before baking.
I add water, mix to bubbly, then add flour and combine, cleaning the sides of the jar with water at the end.
Método de trabalho
1
Wick is a 100% hydration, organic light rye starter. He is about 10 months old, and was born in Innerwick, a small village in East Lothian, Scotland.
He is fed with Shipton Mill Organic Light Rye, and spring water. He has never had anything else.
I keep my jar clean as a whistle, and prefer a Weck jar with the seal removed.
50% Organic light rye
50% Spring water
Result
Cranberry Pecan Loaves
Mixed flour loaves, with the addition of soaked cranberries, and toasted pecans. 72% hydration, 2% salt.
