Idade
7anos
Cor
País de origem Brasil
Taste
& Flavour
Mistura
33%
50%
16%
Líquido
Farinha
Outro
Matrix
desde 2017
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
Características
My breads are light, slightely sour, with not that big crumb holes.
Sabor
Receita
Ingredientes iniciais
- 50g Starter
- 100g Water
- 150g Flour
Ingredientes para alimentar
1
I feed it 1-2-3 every 12 hours
Método de trabalho
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour