Jo recipe

Jo

Ploiesti, Roménia
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Impressão

Idade

4anos
Cor

País de origem Roménia

Taste
& Flavour

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Mistura

Unknown
Líquido Farinha Outro
Jo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

I am passionate about food photography and all those sourdough breads are looking awesome. My sister is allergic to gluten so I am trying to ease her daily struggle.

Características

I’m not sure of how should I describe it. It smells like bread. It triples in size very often. Full of bubbles. Love it!

Sabor

Jo top shot

Receita

Ingredientes iniciais

  • g Flour

Ingredientes para alimentar

  • g 30 flour
1
Take it out of the fridge. 1h to room temperature. 10 grams starter. 30 grams water. Stir. 30 grams flour. Stir. 8h to room temperature. Then in the fridge.
g 30 flour

Método de trabalho

1
1:3:3 starter. Started on my own with the help of others. Love it
g Flour

Result

Bread

Jo Bread first overview
Jo Bread second overview
Jo Bread first slice
Jo Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library