![Hooligan recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hooligan_top.jpg?itok=e-l-rlz7)
Massa mãe perfeita
Mistura
100%
Líquido
Farinha
Outro
Hooligan
desde 2018
Born out of our love for sourdough! Composed with a piece of different Questers' starters during our reunion week (17 till 31 August 2018) to celebrate that the website is two years online.
Características
It's a beast. We call it hooligan because it has a strong personality and is unpredictable once unleashed in the bakery. Pretty much like ourselves. By blending our starters together we created this new sourdough.
Sabor
![Hooligan top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hooligan_top.jpg?itok=e-l-rlz7)
Receita
Ingredientes iniciais
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
Ingredientes para alimentar
- 50g Staret
- 100g Whole grain
- 50g Water
1
Feed daily.
50g Staret
100g Whole grain
50g Water
Método de trabalho
1
Starter from Karl De Smedt.
5% Starter
2
Starter from Guy Frenkel
5% Starter
3
Starter from Teresa Greenway
5% Starter
4
Starter from Beesham Soogrim
5% Starter
5
Starter from Anita Sumer
5% Starter
6
Starter from William Woo
5% Starter
7
Starter from Olivier Penet
5% Starter
8
Starter from Manfred Enoksson
5% Starter
9
Starter from Ralph Nieboer
5% Starter
10
Starter from Carol Lee
5% Starter
11
Starter from Patrick Wilaert
5% Starter
12
Starter from Morgan Clementson
5% Starter
Result
Anything
It's easy going
![Hooligan Anything first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hooligan_anything_entirely.jpg?itok=lnuNpGBy)
![Hooligan Anything second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hooligan_anything_entirely_second.jpg?itok=XabFgEbO)