Mistura

Unknown
Líquido Farinha Outro
Lientjie

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde Unknown

Características

Got her from a sourdough course a few months ago. But since she has been with me, she got a whole lot of new wild yeast from our farm in the Swartland, South Africa

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library