Age
13Years
Color
Country of origin Czech Republic
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Venca
Since 2011
Finding new way of baking bread
Characteristics
Old, lovely prepared and keeped :-)
Taste & flavour
Recipe
Starting ingredients
- tbsp Rye
Feeding ingredients
1
When making new bread - keep always 1-2 tbs of the sourdough
Working method
1
Fully rye sourdough - born on 28.10.2011 and still working the best way
tbsp Rye