![Ace recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ace_jar.jpg?itok=hroduo5P)
Mixture
Unknown
Liquid
Flour
Other
Ace
Since 2012
Promoting natural bread
Characteristics
Ace is almost 6 years old, a 100% hydration starter. Smell fragrant most of the time, I normally do a 24 hour feed and kept at 7-9°C. Versatile, as I only kept one starter and convert to other starters variety when required.
Taste & flavour
![Ace jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ace_jar.jpg?itok=hroduo5P)
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Freshly milled Spelt Sourdough
Refresh part of Ace to spelt starter, making a hand mix spelt sourdough.
No kneading.
![Ace Freshly milled Spelt Sourdough first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ace_freshly_milled_spelt_sourdough_entirely.jpg?itok=pKsdZ_bk)
Comments
My full address is
Bakerz@Work Academy,
100, beach road, #02-19, shaw tower
S189702
incomlete profile. very sad about this william.