Mixture
50%
50%
Liquid
Flour
Other
Sandy
Since 2024
I just love Sourdough
Characteristics
Still in progress
Taste & flavour
Recipe
Starting ingredients
- 40g Artisan bread flour
- 40g Water
Feeding ingredients
- 20g Artisan bread flour
- 20g Whole wheat flour
- 40g Water
1
Everyday same amount
20g Artisan bread flour
20g Whole wheat flour
40g Water
Working method
1
Hybrid Artisan Bread Flour and Whole Wheat Flour
Sandy - Artisan Bread Flour(20g) + Whole Wheat(20g) + Water(40g)
40g Artisan bread flour
40g Water