Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
45%
45%
10%
Liquid
Flour
Other
Faith
Since 2020
Quarantinystarter project by @wordloaf on Instagram in 2020 took it to the next level.
Characteristics
Sweet with just a bit of funk. Grassiness and wheatiness. Can get sour if left to over-mature.
Taste & flavour
Recipe
Starting ingredients
- 10% Starter
- 45% Water
- 45% Flour
Feeding ingredients
- 10% Starter
- 45% Water
- 45% Flour
1
Feeding is anywhere from twice a day to once every 2-3 weeks. Depends on frequency of baking bread.
10% Starter
2
Add water
45% Water
3
Add flour
45% Flour
Working method
1
Take a portion of starter and feed with water, then flour. Water is from city tap. Flour is a mix of 10% fresh milled rye and 90% organic Central Milling ABC+.
10% Starter
2
Water from city tap. And mix.
45% Water
3
Add flour and mix.
45% Flour
Result
Country Loaf
10% Rye fresh milled
10% Sonora wheat fresh milled
80% ABC+ by Central Milling
