Mixture

Unknown
Liquid Flour Other
Venom

Preserve your sourdough for the future

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Since 2019

Because people said supermarkets were running out of yeast.

Characteristics

It depends on how my much i use it . When I'm lazy i get decent results but when I'm active, it is too and it gives me breathtaking goods. If I focus and don't forget about it during the day, I get exactly what I want. The more I bake, the more I learn.

Taste & flavour

Venom top shot
Venom jar shot
Venom front shot
Venom rising shot

Recipe

Starting ingredients

Feeding ingredients

  • 50% Flour
1
Melt it with water
50% Flour

Working method

1

Result

Pizza

The pizza i prefer is the one I bake. Even without a professional oven i get much better results than the nearby pizzeri
Venom Pizza first overview
Venom Pizza second overview

Preserve your sourdough for the future

Create your own Explore sourdough library