Kigali starter recipe

Kigali starter

kigali, Rwanda
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Age

7Years
Color

Country of origin Rwanda

Taste
& Flavour

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  • 111 countries
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Mixture

36%
50%
14%
Liquid Flour Other
Kigali starter

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Since 2018

Characteristics

very vibrant sourdough starter, steady hot climate helps. Flavour is mild

Taste & flavour

Recipe

Starting ingredients

  • 350g White rwanda flour
  • 250g Water
  • 100g Starter
  • 5g Salt

Feeding ingredients

1

Working method

1
350g White rwanda flour 250g Water 100g Starter 5g Salt
2

Preserve your sourdough for the future

Create your own Explore sourdough library