Tamsin recipe

Tamsin

Mezőtúr, Hungary
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Age

5Years
Color

Country of origin Hungary

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Tamsin

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Since 2019

Wanted to impress my colluagues.

Characteristics

Feeds on irish and hungarian grains Kept around 28 c degree in liquid form or sometimes levito madre About 30% rye content

Taste & flavour

Recipe

Starting ingredients

  • 30% Irish whole rye
  • 20% Whole grain kingwheat
  • 50% Canadian very strong white

Feeding ingredients

1

Working method

1
30% Irish whole rye 20% Whole grain kingwheat 50% Canadian very strong white

Preserve your sourdough for the future

Create your own Explore sourdough library