Jo recipe

Jo

Ploiesti, Romania
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Age

5Years
Color

Country of origin Romania

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Jo

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Since 2020

I am passionate about food photography and all those sourdough breads are looking awesome. My sister is allergic to gluten so I am trying to ease her daily struggle.

Characteristics

I’m not sure of how should I describe it. It smells like bread. It triples in size very often. Full of bubbles. Love it!

Taste & flavour

Jo top shot

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • g 30 flour
1
Take it out of the fridge. 1h to room temperature. 10 grams starter. 30 grams water. Stir. 30 grams flour. Stir. 8h to room temperature. Then in the fridge.
g 30 flour

Working method

1
1:3:3 starter. Started on my own with the help of others. Love it
g Flour

Result

Bread

Jo Bread first overview
Jo Bread second overview
Jo Bread first slice
Jo Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library