Pastamadre recipe

Pastamadre

Paarl, South Africa

Mixture

Unknown
Liquid Flour Other
Pastamadre

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Since 2017

Baking artisanal breads

Characteristics

Peach aroma Mix of hard red, and stoneground wheat Rye and barley Sticky

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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