Brownie recipe

Brownie

Ravenna, Italy
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Age

8Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

40%
40%
20%
Liquid Flour Other
Brownie

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Since 2016

Healthy well-digested delicious bread and more improvisation!

Characteristics

Yoghurt fruity aroma of sawdust and baked apples

Taste & flavour

Brownie jar shot
Brownie front shot
Brownie rising shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Mix flour
  • 50% Starter

Feeding ingredients

  • 100% Water
  • 100% Flour
  • 50% Starter
1
mix water, mix of flour and starter
100% Water 100% Flour 50% Starter

Working method

1
Mix 1part of mix flour + 1 part of water + 0.5 part of starter
100% Water 100% Mix flour 50% Starter

Result

Artisan bread with seeds

Sourdough bread with mix of seeds. Sourdough ciabatta with 2 flour Sourdough tomato/onion bread Spelt porridge
Brownie Artisan bread with seeds first overview
Brownie Artisan bread with seeds second overview
Brownie Artisan bread with seeds first slice
Brownie Artisan bread with seeds second slice

Sourdough cinnamon
Brownie first overview

Preserve your sourdough for the future

Create your own Explore sourdough library