Age
18Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
33%
66%
Liquid
Flour
Other
Sophie
Since 2006
Bread baking enthusiasm
Characteristics
It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,
Taste & flavour
Recipe
Starting ingredients
- 50g Flour
- 50% Water
Feeding ingredients
- 50% Flour(regular)
- 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular)
50% Water
Working method
1
50g Flour
50% Water