Letvin  recipe

Letvin

Port-au-Prince, Haiti

Mixture

Unknown
Liquid Flour Other
Letvin

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Since 2017

Because commercial yeast reduces shelf life and because using sourdough lowers producing costs.

Characteristics

Very stiif and very sweet. 33% hydration 33% sugar

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Challah with no eggs.

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