Maximus recipe

Maximus

Gent, Belgium
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Age

14Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Maximus

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Since 2010

I love the smell, texture and the taste.

Characteristics

I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !

Taste & flavour

Maximus top shot
Maximus jar shot
Maximus front shot
Maximus rising shot

Recipe

Starting ingredients

  • 500g Grapes
  • 100g Apple

Feeding ingredients

  • 100g Rye flour
  • 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour 100g Water

Working method

1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes 100g Apple

Result

Brioche sourdough

I make really good brioche sourdough
Maximus Brioche sourdough first overview
Maximus Brioche sourdough second overview
Maximus Brioche sourdough first slice
Maximus Brioche sourdough second slice

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