Age
8Years
Color
Country of origin United Arab Emirates
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Aran starter
Since 2016
Characteristics
Aran my rye loves Dubai fermentation temperatures resulting in a consistent, fruity elegant flavour with a close yet not heavy crumb. Beatrice my white rises and falls quickly due to the warm fermentation temperature. She is slightly fickle - one needs to attend to her once ready - she is like the little girl with the curl in the middle of her forehead - good when she's very very good ❤️
Taste & flavour
Recipe
Starting ingredients
- 50% Flour
Feeding ingredients
- 50% Fine Rye Flour
1
Discard 50% - use for my traditional breads.
Use the same cup to measure flour and water.
Mix well, scrape down the sides.
Blow in a kiss and tell him I love him and her for Beatrice. Set aside in a family place.
50% Fine Rye Flour
Working method
1
Aran starter is 50% rye 50% water - he is a winner and has spawned many happy loaves in Dubai.
I also have a white starter called Beatrice which is also 50% white flour and 50% water. I refresh Aran - rye first then I use the same Rey whisk to mix up Beatrice - I think she likes it ...
50% Flour