혼합물

Unknown
액체(리퀴드) 밀가루 기타
Gianduja

Preserve your sourdough for the future

Create your own Explore sourdough library

2008 이후

Passion for baking healthy and good that I would not find anywhere (in Quito) at that time..Now there are a few bakers selling true sd bread

특징

Not sour at all (unless neglected for a while), unlike yeast, almost available everytime..My grandma used to bake sd bread during WW 2, so it is a genetical heritage (not the starter., but the act of baking)

맛과 풍미

레시피

시작하는 원료

  • % 100%

먹이재료

  • % Flour
1
I take it out a few hours before making bread and feed it at least once (or more, if I neglected it). I use about 50 gr for the bread (with same amount of starter and water) and add the same quantity of flour before putting the jar to the fridge again.
% Flour

작업방식

1
100% hydration 9 years old sourdough.
% 100%

Result

Challah

Preserve your sourdough for the future

Create your own Explore sourdough library