I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.

작업방식

I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup

Result

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