혼합물

Unknown
액체(리퀴드) 밀가루 기타
Marvin

Preserve your sourdough for the future

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2016 이후

I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.

특징

It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.

작업방식

1
100% wholemeal wheat flour and filtered water 1:1

Result

WHOLEGRAIN SEEDED LOAF

Preserve your sourdough for the future

Create your own Explore sourdough library