완벽한 사워도우

혼합물

100%
액체(리퀴드) 밀가루 기타
Buckwheat

Preserve your sourdough for the future

Create your own Explore sourdough library

2011 이후

I want to see what will be when I bake products

특징

Green colour. Open structure. Fine and unusual taste.

맛과 풍미

Buckwheat top shot
Buckwheat jar shot
Buckwheat front shot
Buckwheat rising shot

레시피

시작하는 원료

  • 100% Whole grain buckwheat flour
  • 100% Water

먹이재료

  • 100% Buckwheat flour
  • 100% Water
1
Feeding frequency is 24 hours. If you for example take out 500gr of sourdough then you add 250gr whole grain flour and 250ml warm water and mix it all. Repeat this every 24 hours. If you use some amount of sourdough you must add same amount of flour and water.
100% Buckwheat flour 100% Water

작업방식

1
1. Add 200gr of whole grain buckwheat flour, 200ml warm water and tea spun of honey. Mix all ingridients in a jar cover with cloth and let it rest on room temperature for 48 hours.Repeat this but without honey and rest another 24h. Then again after 24h and let it rest for 24h.. Sourdough is ready to use.
100% Whole grain buckwheat flour 100% Water

Result

Bread

Open structure. Great crumb.
Buckwheat Bread first overview
Buckwheat Bread second overview
Buckwheat Bread first slice
Buckwheat Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

If somebody try to make bread with buckwheat sourdough please send me a pictures.