if Iam storing my established starter on the counter I feed it daily a mixture of 80% King Arthur bread Flour, 20% King Arthur whole wheat, and filtered water, I feed a ratio of 1:2:2 discarding down to 20 grams each day. and storing the discard in the fridge, if not baking I store 20 grams in the fridge until ready to bake.

80% Bread fkour 20% Whole wheat flour 100% Filtered water

작업방식

creating my starter, Days 1-9. Mix 50 grams bread flour with 50 grams water, after 24 hours, stir but do not feed, 24 hours later, discard to 20 grams, feed 40 grams flour and water, 24 hours, discard to 20grams, add 20 grams flour water, next 6 days do 1:1:1 feeding's.

50g Bread flour 50g Filtered water

Day 10 of creating my starter, feed 20 grams starter 40 grams whole wheat and 40 grams water,

40g Whole wheat flour 40g Filtered water

Days 11-19 feed 20 grams of starter, 1:1:1 Bread flour and filtered water, Every 10 days do a boost feeding of 20 grams of starter and 40 grams of wheat flour and 40 grams filtered water.

50% Flour 50% Water

Established starter, keep in the refrigerator, the day before baking remove from fridge and feed 1:3:3

50% Flour 50% Water

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