혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bernarda

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

It develops an aroma that was only found in bakeries many years ago. It is slow but develops incredible aromas and flavors.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library