혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bernarda
Unknown 이후
특징
It develops an aroma that was only found in bakeries many years ago. It is slow but develops incredible aromas and flavors.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1