I need a gluten-free bread, but also want to have a regular texture for my husband. I learned that einkorn is more than just a wheat, but actually an ancient, unabridged wheat whose chromosomes are few and whose gluten is easy to digest. I want to take it a step further with a natural and wild yeast starter to further enhance the digestibility and nutrition of my baked items.

특징

I do not know, yet. I started it today.

점도

맛과 풍미

레시피

시작하는 원료

0.25Cup Whole grain einkorn flour
0.25Cup Filtered water

먹이재료

0.25Cup Whole grain einkorn flour
0.25Cup Filtered water

I am following the steps laid out here https://www.weedemandreap.com/wild-yeast-starter/ and have barely started today.

0.25Cup Whole grain einkorn flour 0.25Cup Filtered water

작업방식

Whole-Grain Einkorn flour from Grand Teton Ancient Grains, at www.ancientgrains.com, from Idaho, with filtered water, inside a small mason jar hung outside our upstairs apartment window with a tree canopy close by and topped with a paper towel secured by a rubber band.

0.25Cup Whole grain einkorn flour 0.25Cup Filtered water

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