혼합물

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액체(리퀴드) 밀가루 기타
Adamów 2020

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I did it before. I used to bake with my friend sourdough starter, but every single time I killed it. Later on I learned how to make my own sourdough. Obviously I killed it several times. This batch was created and raised during first polish lockdown. We spent together a lot. Hope to keep it alive.

특징

Young guy for tough times.

맛과 풍미

레시피

시작하는 원료

  • 100g Rye
  • 100g Water

먹이재료

  • 20g Rye starter
  • 100g Rye
  • 100g Water
1
20g Rye starter 100g Rye 100g Water
2

작업방식

1
100g Rye 100g Water

Result

Karina Kowalewska

Mostly mixed bread from Dutch oven.
Adamów 2020 Karina Kowalewska first overview
Adamów 2020 Karina Kowalewska second overview

Preserve your sourdough for the future

Create your own Explore sourdough library