혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Adamów 2020
2020 이후
I did it before. I used to bake with my friend sourdough starter, but every single time I killed it. Later on I learned how to make my own sourdough. Obviously I killed it several times. This batch was created and raised during first polish lockdown. We spent together a lot. Hope to keep it alive.
특징
Young guy for tough times.
맛과 풍미
레시피
시작하는 원료
- 100g Rye
- 100g Water
먹이재료
- 20g Rye starter
- 100g Rye
- 100g Water
1
20g Rye starter
100g Rye
100g Water
2
작업방식
1
100g Rye
100g Water
Result
Karina Kowalewska
Mostly mixed bread from Dutch oven.