![Klo recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Klo
2020 이후
Im a chef, learning new stuff is my job and pleasure
특징
Light, wery responsive starts working right away when taken out of fridge (1-2)h
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% White unbleached
- 70% Water
먹이재료
1
작업방식
1
Levan
100%hydration
50% Rye flour
50% White unbleached
2
Autolyse
70% hydration
70% Water