나이
7년
색
원산지 Brazil
맛과 풍미
혼합물
33%
50%
16%
액체(리퀴드)
밀가루
기타
Matrix
2017 이후
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
특징
My breads are light, slightely sour, with not that big crumb holes.
맛과 풍미
레시피
시작하는 원료
- 50g Starter
- 100g Water
- 150g Flour
먹이재료
1
I feed it 1-2-3 every 12 hours
작업방식
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour