나이
11년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Rabban the Beast
2013 이후
A friend share a part of his sourdough with me and I have been baking with it on a nearly weekly basis.
특징
Once the starter has fermented sufficiently, there are small yeast bubbles with a slight tang aroma.
맛과 풍미
레시피
시작하는 원료
먹이재료
- .5Cup Flour, all purpose
- .5Cup Whole Rye Flour
- 4oz Water, lukewarm
1
I remove half to 2/3 of the unfed starter and then add flour, rye flour, and lukewarm water. Mix, and then leave it on the kitchen counter for at least 5-6 hours.
.5Cup Flour, all purpose
.5Cup Whole Rye Flour
4oz Water, lukewarm
작업방식
1
My sourdough starter was given to me from a fellow baker who purchased the sourdough starter from kingarthurflour.com. This starter was from the late 1700's in the United States.
Result
Bagels
Mini everything sourdough bagels
Pain de campagne
with spelt and wheatberries
English Muffins
sourdough multigrain
baguettes and epi
Pain au bacon
with spelt and rye
spelt ciabatta
