![Hana recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hana_rising.jpg?itok=kKDQW-Hk)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Hana
2018 이후
My friend gave me in 2018
특징
It tastes sour when it ripped
맛과 풍미
![Hana top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hana_top.jpeg?itok=Clnqt7vc)
![Hana rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hana_rising.jpg?itok=kKDQW-Hk)
레시피
시작하는 원료
- % King arthur bread flour
먹이재료
1
Add water 100%
Add 2 types of flour 100%
Mix them all
작업방식
1
My sourdough is feed with 50% King Arthur bread flour and 50% Markal wholewheat flour
% King arthur bread flour
Result
Country Bread
![Hana Country Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hana_country_bread_entirely.png?itok=_9tKDotf)