나이
6년
색
원산지 Sweden
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Herman
2018 이후
Curiosity
특징
Relatively easy to turn sour but also very resilient.
맛과 풍미
레시피
시작하는 원료
- % Rye flour
먹이재료
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
작업방식
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour