Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

because it is the most healthy way to bake, its applied microbiology

특징

fruity, malty with a smell of butter

맛과 풍미

레시피

시작하는 원료

  • 100% Wheat
  • 100% Water

먹이재료

1
weigh starter, add same amount of tap water and wheat four
2

작업방식

1
100% Wheat
2
100% Water

Result

Sourdough loafes

Preserve your sourdough for the future

Create your own Explore sourdough library