혼합물
100%
액체(리퀴드)
밀가루
기타
Tito
2019 이후
because it is the most healthy way to bake, its applied microbiology
특징
fruity, malty with a smell of butter
맛과 풍미
레시피
시작하는 원료
- 100% Wheat
- 100% Water
먹이재료
1
weigh starter, add same amount of tap water and wheat four
2
작업방식
1
100% Wheat
2
100% Water