혼합물

Unknown
액체(리퀴드) 밀가루 기타
fernando

Preserve your sourdough for the future

Create your own Explore sourdough library

2005 이후

more regularly manufacturing

특징

My Kindergarten was an artisanal bread and confectionery workshop.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library