나이
10년
색
원산지 Germany
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Rye Starter
2014 이후
Bread was expensive in the posh bakery near my house and I wanted to try to do it myself.
특징
My starter is now really reliable. It makes a nice well risen loaf that is chewy and slightly sour.
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Water
먹이재료
- 50% Rye
- 50% Water
1
Usually I pour all of my starter out to make a leven to bake bread. The parts of the starter that cling to the jar I leave in and then add equal masses of water and flour.
50% Rye
50% Water
작업방식
1
I mix together equal masses of water and flour and then keep it in the fridge. I feed it around once a week.
50% Rye flour
50% Water