I love the flavor of sourdough. However I continue to bake sourdough for the love and care that goes into taking care a living culture, as well as the bread.

특징

Nana is very reliable. Normally, she peaks at 4 hours, and stays active for roughly 12-14 hours.. It does not yield an extremely sour loaf, but can leave a bit of a tang. It smells like a fruity cheese.

점도

맛과 풍미

레시피

시작하는 원료

100% Water
50% White flour
50% Rye flour

먹이재료

16.65% White flour
16.65% Rye flour
33.34% Water
33.3% Starter

To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.

16.65% White flour 16.65% Rye flour 33.34% Water 33.3% Starter

작업방식

To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.

100% Water 50% White flour 50% Rye flour

Result

Preserve your sourdough for the future

Create your own Explore sourdough library