Being A Jain I was looking for a non yeasted eggfree bread recipe for my mother..while hopping on the blogs one of the word called "wild yeast"I came across in mid of 2016..and reading more and more about it made me jump into it.i started to make my starter with whole-wheat and it's success made me to experiment more and more still learning dreaming to visit the quest if sourdough aDay

특징

Its non sour with big bubbles on the surface with fruity floury fragrance and a good strong starter with the beautiful web beneath

점도

맛과 풍미

레시피

시작하는 원료

50% Organic maida
100% Water
50% Whole wheat flour

먹이재료

50% Maida
100% Water
50% Wholewheatwholewheat flour

I do discard 80% of the starter at every 8th day.and I do feed new flour and local water at 100% hydration

50% Maida 100% Water 50% Wholewheatwholewheat flour

If I am making bread than I do allow it for about to double.else I do shift it to my fridge

작업방식

My sourdough is made up of organic maida ,organic ancient whole-wheat grain Eimer flour and water of Holy Ganges as a part

50% Organic maida 100% Water 50% Whole wheat flour

Result

Rustic Boule

My Recent Boule 70%organic Maida with 30%buvkwheat flavoured with natural dried herbs and Rosebuds

Tej's Magic Rustic Boule second overview

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의견

Tejal Solanki

Thank you , for creating such beautiful platform.its my wish once a life time i wish to visit thequestforsourdough school at Belgium.. and i can learn more and more..