혼합물

Unknown
액체(리퀴드) 밀가루 기타
Frantisek

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

I love to bake

특징

I am beginner, need to learn more. I love the taste of home made sourdough bread.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library