혼합물
Unknown
액체(리퀴드)
밀가루
기타
Doughboy
2017 이후
Started baking regular bread a year and a half ago and decided to venture into other breads including sourdough.
특징
My sourdough starter can achieve a beautiful same day bake.
맛과 풍미
레시피
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먹이재료
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작업방식
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