My Danish sourdough recipe

My Danish sourdough

Holstebro, Denmark
지도에 표시
프린트

나이

12년
색

원산지 Denmark

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

52%
48%
액체(리퀴드) 밀가루 기타
My Danish sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

the taste :)

특징

slightly sour taste of lemon and yogurt

맛과 풍미

My Danish sourdough top shot
My Danish sourdough jar shot
My Danish sourdough front shot
My Danish sourdough rising shot

레시피

시작하는 원료

  • 85% Water
  • 10% Whole wheat flour
  • 90% Plain flour

먹이재료

  • 100% Water
  • 10% Whole wheat flour
  • 90% Plain flour
  • 5% Old stater
1
100% Water 10% Whole wheat flour 90% Plain flour 5% Old stater

작업방식

1
180 g plain flour(organic) 20 g whole wheat flour from Aurion 170 g water 28-30°C
85% Water 10% Whole wheat flour 90% Plain flour

Result

My bread

Sourdogh bread Meyers bread Foccacia Pizza
My Danish sourdough My bread first overview
My Danish sourdough My bread second overview
My Danish sourdough My bread first slice
My Danish sourdough My bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견