Miscela
Unknown
Liquido
Farina
Altro
Akachan
dal 2021
i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...
Caratteristiche
has nice smell and very active.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1