Età
35Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Alain LPQ
dal 1990
Alain wanted traditional bread from his childhoud
Caratteristiche
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
refresh with water and flour
Metodo di lavorazione
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
Commenti
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