Età
1anno
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
39%
54%
7%
Liquido
Farina
Altro
Andrasik Soudough
dal 2023
I’ve made a lot of breads, and tried to make a sourdough starter during covid but wasn’t patient enough. Then in March of this year I gave it another go- which was funny because March was a crazy busy month for me and here I was feeding a dang bowl of flour and water on my counter! After a few weeks I noticed it was doing what it was supposed to and started baking with it!
Caratteristiche
I’d say it tends to be very chewy, I’m still working on how to bake with it. So far my most successful recipe has been sourdough cinnamon rolls, which are AMAZING.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1Cup All purpose flour
- .75Cup Water
- 2tbsp Sugar
Ingredienti per il rinfresco
- 1Cup Flour
- .75Cup Water
1
Remove half from the jar
1Cup Flour
2
.75Cup Water
Metodo di lavorazione
1
1 cup all purpose flour
1Cup All purpose flour
2
Filtered water
.75Cup Water
3
2tbsp Sugar