Età
4Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
42%
57%
Liquido
Farina
Altro
Souie JB2020
dal 2020
Watching some videos of Gluten Morgen. I had tried bread before but was waiting the right time to try sourdough.
Caratteristiche
It’s an amazing one, I guess you heard this one before, but it truly is. I’ve made with it baguettes, pain de campagne, regular sweet bread, etc. It’s not the type of sourdough that you need to refresh several times or days to get back and be activated. It only needs one refresh and it’d be ready to work and have the bests breads.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Farine de ble t150
- 75% Water
Ingredienti per il rinfresco
1
I usually feed it to the eye.
I get it out every week, keep it out for 2 or 3 days, feeding it once every day.
I put 90 or 100 gr. of flour and 75% of water.
Metodo di lavorazione
1
Wholewheat sourdough. I started this one with white flour and after a week, I changed to wholewheat and ever since it’s been like this.
100% Farine de ble t150
75% Water
Result
Baguette rustique
Farine T65
Farine T150
Sourdough
Yeast
Pain de Campagne
Farine T80
Farine T150
Sourdough
Pain de Seigle
Farine de Seigle
Farine T65
Sourdough
